Yum - My Favorite Part

You Are The Cranberry Sauce

A little sweet, a little sour - you've got the flava!
Though, you do tend to squish in people's mouths...

Wonderful. I love the cranberry sauce.

Actually, now that I think about it, why do we limit cranberry sauce to one meal a year? That's something we should be eating year round. And why just with turkey?

(link via E. McPan)


  1. I make cranberry sauce, jar it, and occasionally break it out in July to put on vanilla ice cream. It's wonderful!

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