All I really want to know is...
How the heck do you keep a 10-year-old grilled cheese sandwich from molding over?
Whatever she's got, I need one of them. Picture it - you could spend one Saturday in a grilled-cheese-sandwich-making marathon. Make hundreds. Then, use whatever this lady's got - call it divine intervention or vacuum fresh sealing - and you've got a decade's worth of delicious meals.
Yum. Grilled cheese.